Chlorogenic acid moderately decreases the quality of whey proteins in rats (Q46456959)
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scientific article published in May 2005
Language | Label | Description | Also known as |
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English | Chlorogenic acid moderately decreases the quality of whey proteins in rats |
scientific article published in May 2005 |
Statements
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Chlorogenic acid moderately decreases the quality of whey proteins in rats (English)
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Sascha Rohn
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Klaus J Petzke
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Stefanie Schuppe
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Jürgen Kroll
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1 May 2005
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53
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9
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3714-3720
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Identifiers
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