Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén. (Q46460148)
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scientific article published on 13 February 2013
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén. |
scientific article published on 13 February 2013 |
Statements
Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén (English)
13 February 2013
1 reference
1 reference