Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach. (Q46461517)
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scientific article published on 26 July 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach. |
scientific article published on 26 July 2008 |
Statements
Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach (English)
Rafael Japón-Luján
Patricia Janeiro