A method for improving the nutritional value of food proteins: covalent attachment of amino acids (Q46470836)
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scientific article published on January 1, 1978
Language | Label | Description | Also known as |
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English | A method for improving the nutritional value of food proteins: covalent attachment of amino acids |
scientific article published on January 1, 1978 |
Statements
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A method for improving the nutritional value of food proteins: covalent attachment of amino acids (English)
A. J. Puigserver
L. C. Sen
A. J. Clifford
R. E. Feeney
1 January 1978
1 reference
105
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587-612
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Identifiers
1 reference