Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS). (Q46473253)
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scientific article published on 22 June 2007
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English | Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS). |
scientific article published on 22 June 2007 |
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Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS). (English)
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Jahouach-Rabai W
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Trabelsi M
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Van Hoed V
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Adams A
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Verhé R
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De Kimpe N
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Frikha MH
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22 June 2007
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15
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4
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590-597
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