Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils (Q46481791)
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scientific article published in June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils |
scientific article published in June 2008 |
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Gas chromatography-mass spectrometry (GC-MS) method for the determination of 16 European priority polycyclic aromatic hydrocarbons in smoked meat products and edible oils (English)
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W Jira
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K Ziegenhals
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K Speer
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1 June 2008
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25
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6
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704-713
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