Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability (Q46483848)
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scientific article published on 16 July 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability |
scientific article published on 16 July 2008 |
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Influence of different dietary doses of n-3- or n-6-rich vegetable fats and alpha-tocopheryl acetate supplementation on raw and cooked rabbit meat composition and oxidative stability (English)
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Ricard Bou
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Rafael Codony
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Francesc Guardiola
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16 July 2008
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56
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16
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7243-7253
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Identifiers
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