The protective effect of fish n-3 fatty acids on cerebral ischemia in rat prefrontal cortex. (Q46494185)

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10 January 2020

title

The protective effect of fish n-3 fatty acids on cerebral ischemia in rat prefrontal cortex (English)

1 reference

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10 January 2020

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9

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10 January 2020

Hakan Mollaoglu

6

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10 January 2020

author name string

Oguz Aslan Ozen

1

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10 January 2020

Murat Cosar

2

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10 January 2020

Onder Sahin

3

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10 January 2020

Huseyin Fidan

4

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10 January 2020

Olcay Eser

5

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10 January 2020

Ozan Alkoc

7

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10 January 2020

Mehmet Yaman

8

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publication date

1 June 2008

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10 January 2020

published in

Neurological Sciences

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10 January 2020

volume

29

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10 January 2020

issue

3

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10 January 2020

page(s)

147-152

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https://scigraph.springernature.com/pub.10.1007/s10072-008-0926-1

10 January 2020

exact match

0 references

cites work

Effects of Dietary n-3 Fatty Acid Deficiency on Morris Water-Maze Performance and Amphetamine-Induced Conditioned Place Preference in Rats.

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Eicosapentaenoic acid: effect on brain prostaglandins, cerebral blood flow and edema in ischemic gerbils.

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Potential role of dietary omega-3 essential fatty acids on some oxidant/antioxidant parameters in rats' corpus striatum

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Detection of hydroxyl radicals in rat striatum during transient focal cerebral ischemia: possible implication in tissue damage

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Hypothalamic superoxide dismutase, xanthine oxidase, nitric oxide, and malondialdehyde in rats fed with fish omega-3 fatty acids

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12 December 2020

The protective effect of fish n-3 fatty acids on cerebral ischemia in rat hippocampus.

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12 December 2020

Protective effect of chronic ethyl docosahexaenoate administration on brain injury in ischemic gerbils

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