Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products. (Q46496472)

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10 January 2020

title

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products (English)

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10 January 2020

1

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10 January 2020

author name string

J G Bokhorst

2

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10 January 2020

M D Northolt

3

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10 January 2020

L P L van de Vijver

4

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10 January 2020

N J G Broex

5

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10 January 2020

D J Mevius

6

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10 January 2020

J A C Meijs

7

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J Van der Roest

8

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10 January 2020

publication date

1 October 2008

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Food Additives and Contaminants Part A

10 January 2020

published in

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10 January 2020

volume

25

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10 January 2020

issue

10

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10 January 2020

page(s)

1195-1207

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Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV.

10 January 2020

cites work

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On ochratoxin A and fungal flora in Polish cereals from conventional and ecological farms. Part 2: occurrence of ochratoxin A and fungi in cereals in 1998.

21 January 2018

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Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties

21 January 2018

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Prevalence and antimicrobial susceptibility of thermophilic Campylobacter in organic and conventional broiler flocks

21 January 2018

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The use of pig hepatocytes to study the nature of protein-bound metabolites of furazolidone: a new analytical method for their detection

21 January 2018

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Organic food: buying more safety or just peace of mind? A critical review of the literature.

21 January 2018

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Contaminants in organic and conventional foodstuffs in France

21 January 2018

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Influence of organically or conventionally produced wheat on health, performance and mycotoxin residues in tissues and bile of growing pigs

21 January 2018

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Contamination of free-range chicken eggs with dioxins and dioxin-like polychlorinated biphenyls

21 January 2018

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