A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods (Q46500710)

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scientific article published on 7 July 2008
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A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods
scientific article published on 7 July 2008

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    A fluorometric assay to determine antioxidant activity of both hydrophilic and lipophilic components in plant foods (English)

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