Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing. (Q46506896)
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scientific article published in June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing. |
scientific article published in June 2005 |
Statements
Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing (English)
Lucía Plaza
Begoña De Ancos