Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin (Q46507496)
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scientific article published in September 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin |
scientific article published in September 2005 |
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Study on red fermented rice with high concentration of monacolin K and low concentration of citrinin (English)
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Fusheng Chen
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Xiaoqing Hu
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1 September 2005
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103
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3
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331-337
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