Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? (Q46514832)
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scientific article published on 17 January 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? |
scientific article published on 17 January 2008 |
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Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? (English)
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M S Dopico-García
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A Fique
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L Guerra
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J M Afonso
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O Pereira
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R M Seabra
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17 January 2008
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75
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5
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1190-1202
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