Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis (Q46517935)
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scientific article published in June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis |
scientific article published in June 2005 |
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Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis (English)
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Jun Shima
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Seigo Kuwazaki
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Fumiko Tanaka
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Hajime Watanabe
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Hideki Yamamoto
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Ryoichi Nakajima
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Tadaaki Tokashiki
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Hiromi Tamura
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1 June 2005
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102
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1
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63-71
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