Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products (Q46521098)
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scientific article published in June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products |
scientific article published in June 2008 |
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Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blueberry products (English)
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C Brownmiller
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L R Howard
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R L Prior
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1 June 2008
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73
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5
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H72-9
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Identifiers
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