PM2, a group 3 LEA protein from soybean, and its 22-mer repeating region confer salt tolerance in Escherichia coli (Q46521760)
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scientific article published in May 2005
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English | PM2, a group 3 LEA protein from soybean, and its 22-mer repeating region confer salt tolerance in Escherichia coli |
scientific article published in May 2005 |
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PM2, a group 3 LEA protein from soybean, and its 22-mer repeating region confer salt tolerance in Escherichia coli (English)
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Yun Liu
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Yizhi Zheng
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1 May 2005
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331
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1
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325-332
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