Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis (Q46526594)
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scientific article published on 21 June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis |
scientific article published on 21 June 2008 |
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Characterization of the most odor-active compounds in an American Bourbon whisky by application of the aroma extract dilution analysis (English)
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Luigi Poisson
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Peter Schieberle
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21 June 2008
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56
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14
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5813-5819
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