Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom (Q46532687)
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scientific article published in June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom |
scientific article published in June 2005 |
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Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom (English)
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Joana Rangel
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Bárbara Ribeiro
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Rosa M Seabra
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1 June 2005
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53
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12
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4925-4931
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Identifiers
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