Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats (Q46533203)
Jump to navigation
Jump to search
scientific article published on 19 June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats |
scientific article published on 19 June 2008 |
Statements
1 reference
Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats (English)
1 reference
1 reference
Gaby Andersen
1 reference
Kerstin Harnack
1 reference
Helmut F Erbersdobler
1 reference
19 June 2008
1 reference
52
1 reference
3
1 reference
250-256
1 reference
Identifiers
1 reference
1 reference