Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+. (Q46533682)
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scientific article published on 9 May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+. |
scientific article published on 9 May 2008 |
Statements
Cyclopropane fatty acids improve Escherichia coli survival in acidified minimal media by reducing membrane permeability to H+ and enhanced ability to extrude H+ (English)
Lana Shabala
1 reference
Tom Ross
1 reference