Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents. (Q46536359)
Jump to navigation
Jump to search
scientific article published on 18 June 2008
Language | Label | Description | Also known as |
---|---|---|---|
English | Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents. |
scientific article published on 18 June 2008 |
Statements
Effect of micro-oxygenation on color and anthocyanin-related compounds of wines with different phenolic contents (English)
Marta Cano-López
Francisco Pardo-Mínguez
Gregory Schmauch
Jose María López-Roca
Encarna Gómez-Plaza