Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana (Q46536558)
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scientific article published in July 1993
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana |
scientific article published in July 1993 |
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Microbiological and aromatic characteristics of fermented maize doughs for kenkey production in Ghana (English)
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Halm M
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Lillie A
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Sørensen AK
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Jakobsen M
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1 July 1993
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19
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2
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135-143
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Identifiers
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