Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. (Q46547158)
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scientific article published in July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly. |
scientific article published in July 2005 |
Statements
Bioavailability of vitamin D from fortified process cheese and effects on vitamin D status in the elderly (English)
Johnson JL
Mistry VV
Hogie-Lorenzen T
Hollis BW