Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria (Q46549722)
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scientific article published on 30 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria |
scientific article published on 30 March 2008 |
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Chemical composition and inhibitory parameters of essential oil and extracts of Nandina domestica Thunb. to control food-borne pathogenic and spoilage bacteria (English)
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Nandina domestica
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Vivek K Bajpai
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Sun Chul Kang
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30 March 2008
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125
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2
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117-122
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Identifiers
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