Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties (Q46552169)
Jump to navigation
Jump to search
scientific article published on 30 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties |
scientific article published on 30 April 2008 |
Statements
1 reference
Raw milk traditional Italian ewe cheeses as a source of Lactobacillus casei strains with acid-bile resistance and antigenotoxic properties (English)
1 reference
1 reference
Aldo Corsetti
1 reference
Giovanna Caldini
1 reference
Mario Mastrangelo
1 reference
Francesca Trotta
1 reference
Sara Valmorri
1 reference
30 April 2008
1 reference
125
1 reference
3
1 reference
330-335
1 reference
Identifiers
1 reference
1 reference