Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols (Q46559441)
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scientific article published in June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols |
scientific article published in June 2005 |
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Sensory-guided decomposition of roasted cocoa nibs (Theobroma cacao) and structure determination of taste-active polyphenols (English)
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Timo Stark
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Sabine Bareuther
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Thomas Hofmann
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1 June 2005
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53
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13
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5407-5418
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