Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants (Q46559446)

From Wikidata
Jump to navigation Jump to search
scientific article published in June 2005
edit
Language Label Description Also known as
English
Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants
scientific article published in June 2005

    Statements

    Protection against oxidation of fish-oil-enriched milk emulsions through addition of rapeseed oil or antioxidants (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit