Electron spin resonance (ESR) studies on the formation of roasting-induced antioxidative structures in coffee brews at different degrees of roast (Q46560778)
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scientific article published on 4 June 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Electron spin resonance (ESR) studies on the formation of roasting-induced antioxidative structures in coffee brews at different degrees of roast |
scientific article published on 4 June 2008 |
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Electron spin resonance (ESR) studies on the formation of roasting-induced antioxidative structures in coffee brews at different degrees of roast (English)
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E Koen Bekedam
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Henk A Schols
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Bettina Cämmerer
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Lothar W Kroh
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Martinus A J S van Boekel
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Gerrit Smit
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4 June 2008
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56
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12
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4597-4604
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Identifiers
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