Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices. (Q46584192)
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scientific article published in July 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices. |
scientific article published in July 2005 |
Statements
Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices (English)
Raquel Mateos
Mariana Trujillo
M Carmen Pérez-Camino