Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids. (Q46587027)

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7 January 2020

title

Inclusion of fish or fish oil in weight-loss diets for young adults: effects on blood lipids (English)

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7 January 2020

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Ingibjörg Gunnarsdottir

1

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7 January 2020

Narcisa Bandarra

5

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7 January 2020

Inga Thorsdottir

7

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author name string

H Tomasson

2

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7 January 2020

M Kiely

3

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7 January 2020

J A Martinéz

4

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M G Morais

6

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language of work or name

English

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publication date

20 May 2008

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International Journal of Obesity

7 January 2020

published in

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volume

32

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issue

7

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page(s)

1105-1112

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https://scigraph.springernature.com/pub.10.1038/ijo.2008.64

7 January 2020

exact match

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7 January 2021

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7 January 2021

Dietary fish as a major component of a weight-loss diet: effect on serum lipids, glucose, and insulin metabolism in overweight hypertensive subjects

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7 January 2021

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7 January 2021

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7 January 2021

Seasonal Changes in Lipid Composition of Sardine (Sardina pilchardus)

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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