Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans. (Q46600417)

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31 December 2019

title

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans (English)

1 reference

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31 December 2019

0 references

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8

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Concepcion Sanchez-Moreno

31 December 2019

1

1 reference

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Begoña Olmedilla-Alonso

5

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31 December 2019

Pedro Elez-Martínez

7

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author name string

M Pilar Cano

2

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31 December 2019

Begoña De Ancos

3

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Lucía Plaza

4

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31 December 2019

Fernando Granado

6

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Antonio Martín

9

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publication date

1 March 2005

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International Journal of Food Sciences and Nutrition

31 December 2019

published in

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volume

56

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issue

2

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page(s)

115-124

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Mediterranean diet and all-causes mortality after myocardial infarction: results from the GISSI-Prevenzione trial

31 December 2019

cites work

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Vitamin C supplementation decreases oxidative stress biomarker f2-isoprostanes in plasma of nonsmokers exposed to environmental tobacco smoke

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Tissue, subcellular, and submitochondrial distributions of semidehydroascorbate reductase: possible role of semidehydroascorbate reductase in cofactor regeneration

21 January 2018

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21 January 2018

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21 January 2018

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Commercial scale pulsed electric field processing of tomato juice

21 January 2018

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Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage

21 January 2018

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Adherence to a Mediterranean diet and survival in a Greek population

21 January 2018

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Dietary flavonoids fail to suppress F2-isoprostane formation in vivo

21 January 2018

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Serum Uric Acid and Risk for Cardiovascular Disease and Death: The Framingham Heart Study

21 January 2018

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Low intakes of vegetables and fruits, especially citrus fruits, lead to inadequate vitamin C intakes among adults

21 January 2018

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10.1080/09637480500081811

21 January 2018

Identifiers

DOI

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31 December 2019

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