The effect of stabilizers and denaturants on the cold denaturation temperatures of proteins and implications for freeze-drying (Q46607444)

From Wikidata
Jump to navigation Jump to search
scientific article published on 22 July 2005
edit
Language Label Description Also known as
English
The effect of stabilizers and denaturants on the cold denaturation temperatures of proteins and implications for freeze-drying
scientific article published on 22 July 2005

    Statements

    The effect of stabilizers and denaturants on the cold denaturation temperatures of proteins and implications for freeze-drying (English)

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit