Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus). (Q46607912)
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scientific article published in April 2005
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English | Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus). |
scientific article published in April 2005 |
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Gas chromatography-chemical ionization-mass spectrometric fatty acid analysis of a commercial supercritical carbon dioxide lipid extract from New Zealand green-lipped mussel (Perna canaliculus). (English)
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Christopher J Wolyniak
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J Thomas Brenna
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Karen J Murphy
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Andrew J Sinclair
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1 April 2005
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40
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355-360
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