Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste. (Q46611484)
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scientific article published on 6 May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste. |
scientific article published on 6 May 2008 |
Statements
Effect of processing conditions, prestorage treatment, and storage conditions on the phenol content and antioxidant activity of olive mill waste (English)
Hassan K Obied