Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts (Q46611984)
Jump to navigation
Jump to search
scientific article published on 5 May 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts |
scientific article published on 5 May 2008 |
Statements
1 reference
Optimization of the extraction of anthocyanin from Bokbunja (Rubus coreanus Miq.) marc produced during traditional wine processing and characterization of the extracts (English)
1 reference
C S Ku
1 reference
S P Mun
1 reference
5 May 2008
1 reference
99
1 reference
17
1 reference
8325-8330
1 reference