Historical perspective of the Maillard reaction in food science (Q46613054)
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scientific article published in June 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Historical perspective of the Maillard reaction in food science |
scientific article published in June 2005 |
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Historical perspective of the Maillard reaction in food science (English)
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Paul-André Finot
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1 June 2005
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1043
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1-8
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