Increasing antioxidant activity and reducing decay of blueberries by essential oils (Q46622356)
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scientific article published on 29 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Increasing antioxidant activity and reducing decay of blueberries by essential oils |
scientific article published on 29 April 2008 |
Statements
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Increasing antioxidant activity and reducing decay of blueberries by essential oils (English)
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Chien Y Wang
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Shiow Y Wang
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Chitsun Chen
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29 April 2008
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56
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10
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3587-3592
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Identifiers
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