Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses (Q46627646)
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scientific article published in August 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses |
scientific article published in August 2005 |
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Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses (English)
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Vernozy-Rozand C
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Mazuy-Cruchaudet C
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Bavai C
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Montet MP
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Bonin V
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Dernburg A
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Richard Y
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1 August 2005
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105
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1
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83-88
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