Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress (Q46629596)
Jump to navigation
Jump to search
scientific article published on 21 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress |
scientific article published on 21 April 2008 |
Statements
1 reference
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress (English)
1 reference
R Stevens
1 reference
D Page
1 reference
B Gouble
1 reference
C Garchery
1 reference
D Zamir
1 reference
M Causse
1 reference
21 April 2008
1 reference
31
1 reference
8
1 reference
1086-1096
1 reference
Identifiers
1 reference