Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine (Q46631500)
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scientific article published in August 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine |
scientific article published in August 2005 |
Statements
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Effects of water content on volatile generation and peptide degradation in the maillard reaction of glycine, diglycine, and triglycine (English)
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Chih-Ying Lu
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Zhigang Hao
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Richard Payne
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Chi-Tang Ho
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1 August 2005
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53
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16
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6443-6447
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Identifiers
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