Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate (Q46636822)
Jump to navigation
Jump to search
scientific article published on 19 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate |
scientific article published on 19 April 2008 |
Statements
1 reference
Antioxidant and iron-binding properties of curcumin, capsaicin, and S-allylcysteine reduce oxidative stress in rat brain homogenate (English)
1 reference
Amichand Dairam
1 reference
Ronen Fogel
1 reference
Santy Daya
1 reference
Janice L Limson
1 reference
19 April 2008
1 reference
56
1 reference
3350-3356
1 reference
9
1 reference
Identifiers
1 reference
1 reference