Effects of triple antioxidant combination (vitamin E, vitamin C and alpha-lipoic acid) with insulin on lipid and cholesterol levels and fatty acid composition of brain tissue in experimental diabetic and non-diabetic rats (Q46646493)
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scientific article published in September 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of triple antioxidant combination (vitamin E, vitamin C and alpha-lipoic acid) with insulin on lipid and cholesterol levels and fatty acid composition of brain tissue in experimental diabetic and non-diabetic rats |
scientific article published in September 2005 |
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Effects of triple antioxidant combination (vitamin E, vitamin C and alpha-lipoic acid) with insulin on lipid and cholesterol levels and fatty acid composition of brain tissue in experimental diabetic and non-diabetic rats (English)
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Yusuf Ozkan
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Okkeş Yilmaz
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Ali Ihsan Oztürk
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Yasemin Erşan
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1 September 2005
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29
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9
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754-760
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Identifiers
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