Continuous production of ethanol from starch using glucoamylase and yeast co-immobilized in pectin gel. (Q46653248)
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scientific article published on 8 November 2007
Language | Label | Description | Also known as |
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English | Continuous production of ethanol from starch using glucoamylase and yeast co-immobilized in pectin gel. |
scientific article published on 8 November 2007 |
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Continuous production of ethanol from starch using glucoamylase and yeast co-immobilized in pectin gel. (English)
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Raquel L C Giordano
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Joubert Trovati
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Willibaldo Schmidell
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8 November 2007
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147
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1-3
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47-61
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