Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources (Q46653879)
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scientific article published in August 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources |
scientific article published in August 2005 |
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Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources (English)
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Komprda T
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Zelenka J
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Fajmonová E
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Fialová M
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Kladroba D
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1 August 2005
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53
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17
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6804-6812
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Identifiers
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