Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese (Q46656285)
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scientific article published in September 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese |
scientific article published in September 2005 |
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Chymosin-mediated proteolysis, calcium solubilization, and texture development during the ripening of cheddar cheese (English)
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J A O'Mahony
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J A Lucey
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P L H McSweeney
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1 September 2005
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88
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9
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3101-3114
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