Dietary soy isoflavone induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo (Q46656420)
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scientific article published on 17 August 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Dietary soy isoflavone induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo |
scientific article published on 17 August 2005 |
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Dietary soy isoflavone induced increases in antioxidant and eNOS gene expression lead to improved endothelial function and reduced blood pressure in vivo (English)
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Lucilla Poston
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Katharina Mahn
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Consuelo Borrás
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Greg A Knock
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Paul Taylor
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Imran Y Khan
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David Sugden
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Jeremy P T Ward
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Richard M Sharpe
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Jose Viña
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Philip I Aaronson
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Giovanni E Mann
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17 August 2005
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19
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12
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1755-1757
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