Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity (Q46657300)
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scientific article published in January 2005
Language | Label | Description | Also known as |
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English | Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity |
scientific article published in January 2005 |
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Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity (English)
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Fia G
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Giovani G
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Rosi I
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1 January 2005
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99
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3
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509-517
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