ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium (Q46658914)
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scientific article published on 18 March 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium |
scientific article published on 18 March 2008 |
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ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium (English)
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Sara Landolfo
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Huguette Politi
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Daniele Angelozzi
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18 March 2008
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1780
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6
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892-898
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