Curcumin, a constituent of curry, suppresses IgE-mediated allergic response and mast cell activation at the level of Syk. (Q46659842)
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scientific article published on 18 April 2008
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Curcumin, a constituent of curry, suppresses IgE-mediated allergic response and mast cell activation at the level of Syk. |
scientific article published on 18 April 2008 |
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Curcumin, a constituent of curry, suppresses IgE-mediated allergic response and mast cell activation at the level of Syk. (English)
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Jun Ho Lee
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Jie Wan Kim
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Na Young Ko
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Se Hwan Mun
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Erk Her
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Bo Kyung Kim
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Jeung Whan Han
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Hoi Young Lee
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Michael A Beaven
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Young Mi Kim
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Wahn Soo Choi
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18 April 2008
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121
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5
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1225-1231
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