The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. (Q46662694)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. |
scientific article |
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The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans (English)
Shelly A Coe
Mar Armengol
9 September 2013